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PICCHIO VALERIA

Chiusi · Province of Siena · Toscana

Terre di Siena DOP

Valeria Picchio operates in Chiusi, within the prestigious Terre di Siena DOP zone spanning 32 municipalities across Tuscany. Her extra virgin olive oil meets exacting specifications: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content of 100 ppm. This biochemical precision reflects meticulous orchard stewardship and pressing discipline, yielding oil that bridges the sensory elegance of southern Siena's microclimates with the nutritional demands of discerning tables.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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