PICCIONI ALESSANDRO

Alessandro Piccioni operates in Potenza Picena, in the heart of Macerata's wine-producing landscape, where the producer sources and works with Agnello del Centro Italia IGP—the Protected Geographical Indication lamb from a zone spanning 1,403 municipalities across central Italy. Piccioni specializes in light, heavy, and castrated carcasses derived from milk-fed lambs that transition to pasture grazing, a dual-stage rearing system that defines the denomination's quality benchmarks and regional identity.

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