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PICCIONI AURELIO

Potenza Picena · Province of Macerata · Marche

Agnello del Centro Italia IGP

Aurelio Piccioni operates in Potenza Picena, Macerata, in the heart of the Marche, where the Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities—defines his production scope. This central Italian lamb meat, classified by carcass type and weight, originates from animals that transition from milk-fed early stages to pasture grazing, embodying the region's pastoral heritage. Piccioni's work within this rigorous framework reflects the specificity of place-based farming.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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