PICCIONI AURELIO

Aurelio Piccioni operates in Osimo, at the heart of a vast production zone spanning 1,403 municipalities across central Italy. His focus on Agnello del Centro Italia IGP—a protected designation for lamb that distinguishes between light, heavy, and castrated carcasses—reflects deep knowledge of animal husbandry practices. From milk-fed lambs transitioned to pasture grazing, each carcass type responds to precise market demands, with Piccioni maintaining standards that define the region's pastoral identity.

Contacts