PICCIONI GIOVANNI

Giovanni Piccioni operates from Osimo in Ancona, where he produces Agnello del Centro Italia IGP, a protected geographical indication lamb spanning a production zone of 1,403 municipalities across central Italy. His animals—raised as milk-fed lambs before pasturing—yield meat classified by carcass type: light, heavy, or castrated. This regional designation safeguards traditional central Italian pastoral methods and ensures consistent quality from source to table across one of Italy's most expansive protected food zones.

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