PICCOLO BACCO DEI QUARONI DI TOMMASO CAVALLI

Piccolo Bacco dei Quaroni di Tommaso Cavalli produces metodo classico spumante across the Oltrepò Pavese DOCG, a region spanning 41 municipalities in Lombardy. Drawing on Pinot nero, Chardonnay, and white Pinot varieties, the house crafts bottle-fermented wines that spend a minimum of 15 months developing complexity. Both traditional brut and delicate rosé expressions emerge from this disciplined approach, each reaching the required 11.5% alcohol by volume. The metodo classico method—with its extended aging—defines the house's commitment to measured elegance.

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