PIERCARLO CULASSO s.s.a

Piercarlo Culasso operates in Barbaresco, at the heart of Piedmont's Nebbiolo country, commanding the denominations that define the region's prestige. The winery produces Barbaresco and Barolo—both Nebbiolo-based reds requiring extended cellaring (26 and 38 months respectively)—alongside Dogliani and Dolcetto di Diano d'Alba. This vertical range, spanning four protected origins across 37 municipalities, reflects a deliberate mastery of terroir expression and varietal discipline in one of Italy's most demanding wine landscapes.

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