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Pierdomenico Paolo

Pianella · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Pierdomenico Paolo operates in Pianella, at the heart of Aprutino Pescarese DOP, where the Pescara hills dictate the character of every harvest. His extra virgin olive oil emerges from one of Italy's most codified terroirs—a zone spanning 46 municipalities with strict production standards. The oils shift from green to golden across the season, their herbaceous notes and measured fruitiness the signature of careful pressing and respect for the fruit's natural expression.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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