Pieri Elisabetta

Pieri Elisabetta works with Farro della Garfagnana IGP, the polished emmer wheat that defines the Garfagnana's agricultural heritage across fifteen municipalities in the Lucca mountains. This ancient grain, distinguished by its whitish streaks and floury endosperm, thrives in the region's limestone-rich soils where modern farming has preserved the crop's ancestral character. Her selection and handling honors the cereal's particular morphology and milling qualities.

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