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Pietro Misani

Sforzato di Valtellina DOCGValtellina Superiore DOCG

Pietro Misani works the steep terraced vineyards of Valtellina, where 2,500 kilometres of dry-stone walls anchor the slopes yielding Nebbiolo grapes for his two flagship DOCG reds. His Sforzato, aged a minimum of 20 months, and Valtellina Superiore, which demands 24 months of maturation, embody the Alpine zone's demanding winemaking standards. The producer's pomace distillery has earned recognition for its technical skill, earning first prize at the Distisuisse competition for grape marc spirits.

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