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Pietrosante Francesco
Celano · Province of L'Aquila · Abruzzo
In the volcanic plains of the former Fucino Lake, Pietrosante Francesco tends one of Italy's most distinctive potato terroirs. Operating in Celano, his farm draws from soil enriched by millennia of geological transformation, yielding the prized Patata del Fucino IGP—tubers renowned for their firm, dense flesh and flawless skin integrity. The nine-municipality protection zone reflects the precision required: only certain soils, only certain methods, produce potatoes of this caliber. Pietrosante's commitment to this exacting standard keeps alive a regional identity rooted in land reclamation and agricultural craft.
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