Pieve di Campoli

At Pieve di Campoli, in San Casciano in Val di Pesa, centuries-old Sangiovese vines grow in the shadow of the Cortine church, where a 19th-century priest first crafted wine of local legend. Those same ancient plants still bear fruit today, their roots anchoring vineyard traditions traced back to Etruscan training methods. The winery now honors that heritage, producing Chianti Classico across Tuscan red varieties, each bottle a conversation between monastic origins and modern Florentine craft.

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