Pigafetta Guido

Pigafetta Guido works the volcanic slopes of Rovolon in the Colli Euganei, where Moscato giallo ripens under conditions shaped by ancient geology and continental altitude. The winery draws from the seventeen-municipality zone designated for Fior d'Arancio, producing a range from crisp whites to spumante to concentrated passito expressions—each calibrated to express the aromatic white varietals that define this microterritoire. Minimum alcohol standards of 10.5% underpin wines structured for ageability and food partnership across the range.

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