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Piombaia Rossi - Cantini

Montalcino · Province of Siena · Toscana

🏡 Tastings & visitsBrunello di Montalcino DOCG

Piombaia Rossi-Cantini is rooted in Montalcino, where two families—Rossi from the region and Cantini from Pisa—united their vision. Today, the fifth generation of brothers Vittorio, Francesco and Cecilia direct the estate, having embraced organic and biodynamic farming since 2008. Horses work the vineyards as natural weed control, replacing chemical inputs. Their Brunello di Montalcino DOCG emerges from this philosophy: Sangiovese aged a minimum of 48 months, vinified to express terroir rather than intervention.

GuidesBest wine towns to visit in Tuscany →Brunello di Montalcino: The Complete Guide →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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