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Piperni Cesidio

Celano · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Piperni Cesidio cultivates Patata del Fucino IGP on the reclaimed plains of Abruzzo's Fucino lakebed, where volcanic soils and altitude create ideal growing conditions. The producer specializes in the protected variety's distinctive characteristics—firm, dense flesh and skin that holds intact through harvest and storage. Working within the strict specifications of the IGP denomination, which spans nine municipalities, Piperni maintains the exacting standards that distinguish these potatoes in regional and national markets.

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