PIRA LUIGI Az. Agr. di Gianpaolo Pira

Pira Luigi operates from Serralunga d'Alba, commanding the Barolo zone's demanding terroir. The estate's portfolio anchors on Nebbiolo—thirty-eight months of aging required for Barolo, twenty-six for Barbaresco—alongside Dolcetto expressions from Diana d'Alba and Dogliani. Each wine reflects the precision of its appellation's strictures: minimum alcohol from 12 percent up to 13 percent, depending on the blend. The producer's dual mastery of Piedmont's twin noble grapes positions the estate within the region's most exacting production standards.

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