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PISELLI PIETRO Soc Agr

Pieve Torina · Province of Macerata · Marche

Agnello del Centro Italia IGP

Piselli Pietro operates in Pieve Torina, at the heart of the Agnello del Centro Italia IGP production zone spanning 1403 municipalities across central Italy. The producer works within the region's long-established protocols for raising milk-fed lambs that transition to pasture grazing, maintaining the distinctions between light, heavy and castrated carcasses that define the denomination's quality standards.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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