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Platia Vini di Platia Fabio
Sicilia IGPSicilia DOC
Platia Vini di Platia Fabio works across Sicilia's vast appellation, crafting wines from Nero d'Avola, Frappato, and other indigenous varieties across red, white, and rosé styles, all meeting the region's strict 12% minimum alcohol threshold. The estate operates within Sicily's 391-municipality DOC zone, where volcanic soils and Mediterranean climate shape expressive, food-friendly wines that reflect the diversity of the island's winemaking heritage.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%