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PODDA FORMAGGI

Sestu · Province of Cagliari · Sardegna

Pecorino Sardo DOP

Podda Formaggi, based in Sestu near Cagliari, produces Pecorino Sardo DOP, a ewe's-milk cheese that defines Sardinian dairy craft. The producer works within a protected zone spanning 377 municipalities across the island, maintaining the two traditional expressions of this semi-hard cheese: the delicate dolce, ready in 20–60 days, and the robust maturo, aged a minimum of two months. Each wheel reflects the milk's terroir and the maker's technical precision.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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