Poddi Maurizio

Poddi Maurizio cultivates Carciofo Spinoso di Sardegna DOP across Sardinia's designated zone of 128 municipalities. This distinctive thorny artichoke thrives in the island's volcanic soils, developing a tender edible stem that sets it apart from continental varieties. The low astringency and balanced bitter-sweet flavour make it equally suited to raw consumption—a true test of quality—or light preparation. Poddi's careful stewardship ensures the crop reaches markets at peak texture and taste.

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