PODERE DELLA BRUCIATA

Podere della Bruciata commands the wine country south of Siena, where Montepulciano's clay-limestone soils shape the Prugnolo gentile clone of Sangiovese into wines of distinctive character. The estate focuses on Vino Nobile di Montepulciano DOCG, the region's flagship red, built on a minimum of 24 months in barrel—time that allows the grape's tannins to evolve toward the silky texture Montepulciano is known for. Alcohol rarely climbs above 12.5%, letting acidity and mineral tension define the wines.

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