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Podere San Vincenzo srl

Mozzarella di Bufala Campana DOP

Podere San Vincenzo srl produces Mozzarella di Bufala Campana DOP across a tightly defined region spanning 19 municipalities in central and southern Italy. This pulled-curd cheese emerges from a single ingredient—whole, fresh buffalo milk—transformed through centuries-old technique into a delicate, snowy white product. The DOP designation protects both the geographic origin and production method, ensuring each mozzarella carries the terroir of Campania's dairy pastures into the cheesemaker's vat.

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What it makes

DOP

Mozzarella di Bufala Campana

A fresh, pulled-curd cheese made exclusively from whole, fresh buffalo milk in designated areas of central and southern Italy.

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