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PODERI GIANNI GAGLIARDO s.s.
La Morra · Province of Cuneo · Piemonte
Barbaresco DOCGBarolo DOCGDogliani DOCG+1
Poderi Gianni Gagliardo commands the vineyards of La Morra, a hamlet of limestone and fog in Cuneo where Nebbiolo thrives on steep slopes. The estate crafts Barolo and Barbaresco of demanding maturation—38 and 26 months respectively—alongside Dolcetto wines that capture the Langhe's mineral precision. Each vintage reflects the terroir's rigorous discipline: Barolo demands 13% alcohol minimum, Barbaresco 12.5%, wines built for the long cellar.
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What it makes
DOCG→DOCG→DOCG→DOCG→
Barbaresco
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
Barolo
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
Dogliani
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
Dolcetto di Diano d'Alba
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%