PODERI MARCARINI di Bava Luisa e C.s.s.

Poderi Marcarini operates from La Morra in the Cuneo hills, where nebbiolo and dolcetto vines define the terroir. The estate crafts four denominations spanning multiple zones: Barolo and Barbaresco from nebbiolo, requiring 38 and 26 months in barrel respectively, plus Dogliani and Dolcetto di Diano d'Alba. Each wine reflects the demanding aging protocols of its designation. The producer's focus remains on these classical Piedmont expressions, where time and careful selection shape character.

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