Poggio di Sotto

Poggio di Sotto crafts Brunello di Montalcino, the austere red that defines Montalcino's singular terroir. Each bottle demands a minimum of 48 months in oak—an uncompromising commitment to structure and aging potential. Working with Sangiovese at its most demanding, the producer coaxes wines of mineral intensity and longevity, where the 12.5% alcohol threshold reflects the precision required to capture this zone's character.

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