POGGIO REBASTI DI REBASTI ERMANNO (Az. Agr.)

Poggio Rebasti focuses on Oltrepò Pavese metodo classico DOCG, the prestigious sparkling category spanning 41 Pavia municipalities. Ermanno Rebasti orchestrates the classical method—extended bottle aging of fifteen months minimum—across Pinot nero and white varieties (Chardonnay, Pinot grigio, Pinot bianco). The estate produces both dry spumante and spumante rosé, each reaching minimum 11.5% alcohol. This disciplined approach transforms the Oltrepò's cool continental climate into precise, mineral-driven bubbles.

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