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Poggio San Giorgio
Norcia · Province of Perugia · Umbria
Prosciutto di Norcia IGP
Poggio San Giorgio works within Norcia's tightly defined production zone, crafting Prosciutto di Norcia IGP from heritage stock across five municipalities in Umbria. Each ham must reach a minimum of 8.5 kg with the distinctive pear silhouette and compact pin that define the denomination. The producer respects the exacting standards that have anchored this curing tradition in the volcanic soils and cool mountain air of the Sibillini foothills, where time and terroir shape every stage from salting to hanging.
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