Poggio Trevvalle

Poggio Trevvalle cultivates 18 hectares across four distinct vineyard parcels in Maremma, where clay, sandstone, and galestro soils shift with elevation from 70 to 550 metres. Since 1999 the estate has worked without synthetic inputs; from 2015 it adopted biodynamic practice. Hand-harvested grapes ferment with native yeasts—no additions beyond what the vineyard provides. The Morellino di Scansano speaks directly: minimum intervention, maximum terroir expression.

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