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Pomponio Stefano

Montesilvano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Stefano Pomponio works the olive hills of Montesilvano, where the Aprutino Pescarese DOP zone spans 46 municipalities across Pescara province. His extra virgin oils capture the terroir's distinctive character—a green-to-yellow hue with herbaceous notes and restrained fruit intensity. By respecting the olives' natural profile rather than amplifying flavors, Pomponio delivers an oil suited to everyday cooking and the Adriatic seafood that defines Abruzzo's table.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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