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PONTE RENATO

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Ponte Renato commands three of Piedmont's most demanding denominations: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. The winery's portfolio spans reds rooted in indigenous grapes—Ruchè and Barbera—alongside whites built on Arneis and Nebbiolo from the Terre Alfieri zone's 11 municipalities. Each wine reflects the technical requirements of its DOCG, from Ruchè's mineral structure to Barbera's mandatory four-month aging. This multi-appellation approach demands precision across diverse terroirs and grape chemistries.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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