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PORTESAN ALBERTO
Adria · Province of Rovigo · Veneto
Aglio Bianco Polesano DOP
Alberto Portesan cultivates Aglio Bianco Polesano DOP in the Rovigo heartland, stewarding a garlic varietal prized across Veneto's 29 designated municipalities. His bulbs meet the rigorous DOP standard—glossy white, compact, and boasting a minimum 35% dry matter that underpins their singular keeping power. Aromatically subdued yet intensely persistent, this garlic distinguishes itself through restraint: flavor without aggression. Portesan's commitment preserves a vegetable that has earned recognition as Veneto's most-certified horticultural product.
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