POZZALI LODIGRANA srl

Pozzali Lodigrana, based in Trescore Cremasco, crafts Salva Cremasco DOP across the broader Cremona region spanning 838 municipalities. The producer specializes in this distinctive soft cheese, characterized by its washed rind and parallelepiped form. Each wheel undergoes a minimum of 75 days' maturation, during which raw whole cow's milk transforms into a cheese marked by texture and depth. The house draws from historical Granone Lodigiano techniques, anchoring contemporary cheesemaking to regional roots.

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