Pozzoli 1875

Since 1875, Pozzoli has crafted Bresaola della Valtellina IGP in Gordona, where Alpine winds collide with valley air to create ideal curing conditions. The producer selects only premium thigh cuts, seasoning with natural aromatics and salt to yield meat that is uniformly crimson, tender, and protein-rich. Each batch reflects the microclimate of Sondrio's valleys—a convergence of altitude and geography that defines this lean, delicately aromatic specialty.

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