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PRADIS DI SOPRA SNC

Clauzetto · Province of Pordenone · Friuli-Venezia Giulia

Montasio DOP

Pradis di Sopra, based in Clauzetto at the heart of Friuli-Venezia Giulia's Pordenone province, produces Montasio DOP—a cylindrical cow's-milk cheese defined by its compact paste and subtly piquant notes. Each wheel spends a minimum of 60 days maturing, developing the complex character that anchors this cheese within a protected designation spanning 369 municipalities across the region. The producer's craft reflects the precise terroir of northeastern Italy's alpine foothills.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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