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Prestello delle Sorelle Bettoni

Silter DOP

Prestello delle Sorelle Bettoni produces Silter DOP, a hard mountain cheese crafted from partially skimmed raw cow's milk and aged a minimum of 100 days in alpine cellars. The cheesemakers honour traditional techniques that transform local milk into a cheese marked by complexity and mineral depth. Each wheel reflects the specific terroir of the production zone and the skill required to balance the cheese's structure during its extended maturation.

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What it makes

DOP

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

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