✓ Consortium verified
Principe Di Corleone – Pollara – Di Vincenzo Pollara e C. Sa
Rooted in Giuseppe Pollara's 1892 vision, Principe Di Corleone mobilized Monrealese landowners to reshape winemaking across Sicily's production chain—from soil enhancement to harvest. That entrepreneurial pivot from scattered smallholdings to integrated production remains the house's foundational model. Today, Vincenzo Pollara's operation commands both Sicilia DOC wines in red, white, and rosé from regional varieties, and Sicilia IGP extra virgin olive oil defining the island's 391-municipality zone with measured green tomato notes and controlled acidity.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia