Principe di San Daniele

Principe di San Daniele produces Prosciutto di San Daniele DOP, the iconic dry-cured ham defined by its distinctive guitar silhouette and intact trotter. Located in San Daniele del Friuli, the producer respects the protected designation's exacting standards: a minimum 400-day cure in the cool, mineral-rich microclimate of Friuli-Venezia Giulia. Each ham represents the precision of this single-municipality terroir, where controlled humidity and seasonal winds shape the meat's particular depth and delicate salt balance. The trotter remains as evidence of artisanal craft—a hallmark distinguishing San Daniele from other cured ham traditions.

Contacts