Priore

Since 1904, Priore has grown vines on the Franciacorta hills of Cazzago San Martino, where four generations have honed the craft of sparkling wine. The estate combines its winemaking heritage with integrated livestock farming—cattle, pigs, and poultry raised on-site feed both the farm's identity and its adjoining butchery and curing house. Visitors discover not just Chardonnay and Pinot-based spumanti aged 18 months minimum, but a complete agrifood ecosystem where quality merges across disciplines. Open for tastings, Priore embodies the Franciacorta philosophy: meticulous fermentation paired with respect for land and larder.

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