Prolongo il Prosciutto

Since the 1950s, Prolongo has packaged its Prosciutto di San Daniele DOP in the iconic Scatoletta dell'Emigrante—a tin box that once carried the taste of home across oceans for Friuli's migrants. Each slice is laid by hand on accordion-folded film within the collector's container, a craft that preserves the ham for a year under refrigeration. Located in San Daniele del Friuli, Prolongo cures its guitar-shaped hams—distinctive with their trotter intact—for over 400 days, following centuries-old Friuli methods. Today, visitors and tasting enthusiasts can experience this heritage directly at the producer's address on Viale Trento Trieste.

Contacts