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Prosciuttifici Picaron

San Daniele del Friuli · Province of Udine · Friuli-Venezia Giulia

🏡 Tastings & visitsProsciutto di San Daniele DOP

Prosciuttifici Picaron operates in San Daniele del Friuli, the historic epicentre of one of Italy's most distinctive cured ham traditions. The producer specializes in Prosciutto di San Daniele DOP, the distinctive guitar-shaped ham identifiable by its retained trotter and austere dry-cure regimen spanning at least 400 days. Located in the single certified municipality that defines this Protected Designation of Origin, Picaron embodies the micro-terroir precision that characterizes San Daniele production. Visitors can observe the craft firsthand through arranged tastings and tours.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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