Prosciuttificio Bagatto

San Daniele del Friuli · Province of Udine · Friuli-Venezia Giulia

🏡 Tastings & visitsProsciutto di San Daniele DOP

Since 1954, the Bagatto family has been crafting their artisanal hams with the same passion.

What it makes

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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