Prosciuttificio Crosare di Visentin Massimiliano & C. s.a.s.

Based in Pressana in Verona's Berici foothills, Prosciuttificio Crosare transforms the region's distinctive climate into ham. The operation specializes in Prosciutto Veneto Berico-Euganeo DOP, a protected designation safeguarded by rigid production standards. Each wheel, aged a minimum of 14 months, emerges with the characteristic pink and lightly marbled meat that defines the denomination—a direct expression of the territory's hot summers and humid, foggy winters between the Euganei and Berici hills.

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