Prosciuttificio Crosare di Visentin Massimiliano & C. s.a.s.

Pressana · Province of Verona · Veneto

Prosciutto Veneto Berico-Euganeo DOP

Specializing in the processing and production of cured meats, including Prosciutto Veneto Berico Euganeo D.O.P.

What it makes

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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