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Prosciuttificio Il Camarin

Prosciutto di San Daniele DOP

Prosciuttificio Il Camarin specialises in Prosciutto di San Daniele DOP, the distinctive guitar-shaped cured ham from a single Friulian municipality. Each prosciutto retains its trotter, a signature of this designation, and undergoes a minimum 400-day dry-cure that develops the meat's complex flavour. Operating within San Daniele del Friuli's protected zone, the producer honours the rigorous protocols that define this DOP—a commitment evident in every sliced ham bearing the consortium's mark.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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