Prosciuttificio Leonardi s.r.l.

Prosciuttificio Leonardi in Marano sul Panaro has spent three decades refining the craft of Prosciutto di Modena DOP. Each pear-shaped ham, weighing 8–10 kg, matures in the temperate microclimate of the Panaro river hills, developing the denomination's signature savoury profile without excess salt. The producer's commitment to continuous refinement of production technique ensures that every cut delivers the authentic character of Modenese tradition.

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