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Prosciuttificio Lui Renzini

Norcia · Province of Perugia · Umbria

🏡 Tastings & visitsProsciutto di Norcia IGP

Prosciuttificio Lui Renzini operates in Norcia, the heart of Umbria's cured meat heritage, where the distinctive pear-shaped Prosciutto di Norcia IGP is produced under strict geographical control across five municipalities. The prosciutto's compact pin and minimum weight of 8.5 kg reflect the producer's exacting standards. Visitors can observe production firsthand and taste the product directly at the facility.

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What it makes

IGP

Prosciutto di Norcia

Prosciutto di Norcia PGI is a cured raw ham with a characteristic pear shape, weighing at least 8.5 kg, with compact pink-to-red slices and a slightly spicy aroma.

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