Prosciuttificio Montevecchio s.r.l.

Prosciuttificio Montevecchio has spent nearly two decades refining the craft of Prosciutto di Modena DOP in Valsamoggia's Samoggia valley. The producer balances technical precision with raw material integrity, selecting pork from the Panaro basin region and aging each pear-shaped ham eight to ten kilograms to develop its distinctive lean, savoury profile. Only salt, natural aromatics, and valley air complete the cure—a formula of restraint that lets the meat's quality speak unadorned.

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