Prosciuttificio Montevecchio s.r.l.

Valsamoggia · Province of Bologna · Emilia-Romagna

Prosciutto di Modena DOP

Prosciuttificio Montevecchio specializes in Prosciutto di Modena PDO and other high-quality cured meats such as Fior di Fesa and Culatta.

What it makes

Prosciutto di Modena

A pear-shaped matured dry-cured ham of 8-10 kg from the hills around the Panaro river basin, savoury but not salty, with a bright red slice.

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