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PROSCIUTTIFICIO ROSSI PIERINO S.R.L.

Prosciutto di Parma DOP

Prosciuttificio Rossi Pierino specialises in Prosciutto di Parma DOP, the cured ham celebrated worldwide for its distinctive sweetness and delicate palate. The production process yields a lightly salted product with a refined flavour profile that distinguishes it within Italy's salumi canon. Governed by rigorous DOP specifications, each ham represents the technical mastery required to achieve the breed of pork and ageing protocols essential to the denomination's character.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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