✓ Consortium verified

PROSCIUTTIFICIO S. GIACOMO S.R.L.

Prosciutto di Parma DOP

Prosciuttificio S. Giacomo produces Prosciutto di Parma DOP, one of Italy's most renowned cured meats worldwide. Their craft centres on dry-curing techniques that yield ham with a distinctly sweet, delicate flavour and restrained salt content—hallmarks of authentic Parma prosciutto. Operating within the protected denomination's strict specifications, the producer maintains standards that define this iconic Italian salumi.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→