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Prosciuttificio San Benedetto

Preci · Province of Perugia · Umbria

Prosciutto di Norcia IGP

Perched in Preci, a village in Perugia's Norcia zone, Prosciuttificio San Benedetto produces ham according to strict Protected Geographical Indication standards. Each Prosciutto di Norcia PGI emerges with the denomination's signature pear silhouette and minimum 8.5 kg weight, its compact pin intact—hallmarks of meticulous curing craft. The producer commands the five-municipality production area where cool Apennine altitude and specific salt-aging protocols yield the ham's distinctive character, grounded in terroir rather than shortcuts.

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What it makes

IGP

Prosciutto di Norcia

Prosciutto di Norcia PGI is a cured raw ham with a characteristic pear shape, weighing at least 8.5 kg, with compact pink-to-red slices and a slightly spicy aroma.

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