Prosciuttificio San Francesco s.p.a.

Prosciuttificio San Francesco holds its craft to a stark formula: pork thigh, salt, and time—nothing else. For four decades, the company has sourced the finest available meat, building a clientele through uncompromising product quality rather than facility scale. Located in Castelnuovo Rangone, the producer crafts Prosciutto di Modena DOP across the 31-municipality zone, yielding the denomination's signature eight-to-ten-kilogram hams. These pear-shaped specimens mature to a savory—never oversalted—profile that anchors Italian cuisine worldwide.

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